I’m trying to get it all together. And one of the things that helps a LOT is a preplanned menu. So though it’s late, here’s my stab at a menu plan for this week:
Tuesday: Whole Wheat Buttermilk Pancakes with sausage; fruit and yogurt parfaits
Wednesday: Dinner out
Thursday: Grilled chicken tenders with sides TBD
Friday: Dinner out or leftovers
Sunday: Simply Roasted Pork with mashed potatoes and broccoli
I know, I know…three dinners out. Busy schedule. Need to find a few go-to crock-pot recipes and a regular day of the week to grocery shop. Babysteps!